This magical grain is grown across the world, with thousands of varieties and is the world’s favourite grain.
This section is a reflection of our collective passion for rice and a glimpse into the world of one of our most consumed staples. Variations in eating habits over the years and the rise of global cuisine have clearly shaped our eating habits.
Are you cooking Biryani or pulao today? Wait, aren't these two the name of the same dish? Well,…
Celebrating the agricultural revolution. In every grain. A little background about Kisan Diwas December 23 is celebrated as…
Rice cultivation or simply paddy cultivation is closer to the heart of traditional Coorg farmers than you think.…
Rice is one of the oldest staple foods, cultivated for thousands of years and has shaped human civilization, lets find out more about the god of grain.
History of Rice Rice- “Historically” ours Or It’s a ‘Ricey’ affair While eating a delicious pot of biryani;…
“If you give me rice, I’ll eat it today; If you teach me how to grow rice, I’ll…
Rice is the source of one-fifth of all the calories consumed by the world's population. Lets find out more about the wonder grain.
Black rice is a small, round grain that is black and has a nuttier flavour than other rice…
Rich in culture and natural beauty, Assam is known for its tea and silk but many of us…
Basmati Rice is considered the Badshah of Biryani- the undisputed king of all varieties of rice. But what…
Keeping our food cravings at bay seems to be a herculean task in today’s world of temptations. Whenever…
FSSAI also wants Basmati Rice se No Compromise Did you know that basmati, often faces blending and adulteration…
