My Rice Story

This section is a reflection of our collective passion for food and a glimpse into the world of one of our most consumed staples. Variations in eating habits over the years and the rise of global cuisine have clearly shaped our eating habits

Rice – The Coorg Way

Rice cultivation or simply paddy cultivation is closer to the heart of traditional Coorg farmers than you…

Kisan Diwas

Celebrating the agricultural revolution. In every grain. A little background about Kisan Diwas December 23 is celebrated…

Biryani or Pulao – What’s the catch?

Are you cooking Biryani or pulao today? Wait, aren't these two the name of the same dish?…